Restaurants with Michelin Stars

I introduced casual and easy restaurants. Cheap price, delicious food, and large platter are good for our stomachs, but a lot of restaurants of world star chefs are in New York. If you visit the city, you should go to restaurants which have Michelin stars. How can we find the restaurants? We use Michelin guide book which is a series of annual guide books published by Michelin. The guide awards one to three stars to a small number of restaurants of outstanding quality. One star indicates a "very good cuisine in its category", a two-star ranking represents "excellent cuisine, worth a detour," and three stars are awarded to restaurants offering "exceptional cuisine, worth a special journey". A three-star Michelin ranking is rare. New York City has 7 restaurants of three stars, 9 restaurants of two stars, and 46 restaurants of one stars. Today, I will introduce three restaurants. 

First is one star restaurant

“Peter Luger Steak House”

Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City. The menu at Peter Luger is sparse, with the focal point being a porterhouse steak sized for one to four. Steaks are served pre-sliced on an inclined plate so that the fat runs down the plate. Further, the edges of the plates are heated to approximately 400 degrees Fahrenheit, allowing diners to cook their steak further if they so choose.

More than $80 per person without wine

http://www.peterluger.com/

Second is two stars restaurant “Marea”

The restaurant is an Italian restaurant in New York City, opened in May of 2009 by Chef Michael White. It won the James Beard Award for best new restaurant in 2010 and Marea received two stars in the Michelin guide. Marea is famous for seafood.

More than $120 per person without wine
http://www.marea-nyc.com/

Third is three stars restaurant

“Jean Georges”

 Jean Georges is a French restaurant at 1 Central Park West on the Lobby Level of the Trump International Hotel and Tower, Manhattan, named after its owner Jean-Georges Vongerichten. Jean Georges remains one of the few restaurants in the city awarded four stars by The New York Times. The current executive chef is Mark LaPico. The restaurant is divided into two main dining areas – the 70-seat Jean Georges dining room and the Nougatine Café bar-lounge, a slightly more casual dining room. In good weather there is also seating on the Mistral Terrace.


More than $180 per person without wine
http://jean-georges.com/

I took information from the internet.